What is a Trowel?

A trowel is what you use to thin out the crepe batter on the griddle. Ours was made of maple wood — really nice and delicate. It was what we were waiting for in the mail, and it finally arrived! That very night, we made the batter so we can have crepe. Yum! The tricky part is knowing how to actually use it. We did our best but I think we need practice. If it means eating more crepe, that’s no problem at all!

crepe batter trowel spreader

For dinner, we turned our pasta into an Asian creation and made chicken noodle with veggies for the more Asian palate. It did not disappoint. We put it in the same casserole dish as the Italian pasta. We’re getting really good at this, including aesthetic presentation! Well done, Wens!

chicken noodle with vegetables

2 Responses to “What is a Trowel?”

  1. kim says:

    did mama like it enough to bring some for baon the next day?

  2. mbcohao says:

    no, but papa did :-)

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