Seafood Lunch

One of the disadvantages of living alone is that I often prepare meals for one. The advantage is that I get to eat what I want and when I want it! Today, I defrosted some shrimp and steamed them. I satisfied my craving with a vengeance, complete with garlic soy sauce and white, sticky rice (just the way I like it).

meal for one

I also fried some tofu. It is becoming my favorite ever since a friend taught me how to make it. Really simple, too — just fry in oil and flavor with some garlic pepper seasoning. Of course, I had to eat this meal with a bowl and chopsticks. Authentic Chinese.

tofu - my new favorite

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