Homemade Lunch

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Today, we decided to go light. We wanted to clear whatever is left in the fridge so we defrosted the rest of the thin bagels, cut up some cheese, washed lettuce, peeled a few ham slices, and broke out the mustard and ketchup. I made a simple salad consisting of lettuce, tomatoes, and carrots. For the dressing, I mixed olive oil, balsamic vinegar, honey mustard, honey, seasoned with salt and pepper. To top off our homemade lunch, I cut up some potatoes into strips, coated them with special batter, and fried them for our very own french fries. It turned out to be a most delicious meal — light but very satisfying!

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