Homemade Lunch


Today, we decided to go light. We wanted to clear whatever is left in the fridge so we defrosted the rest of the thin bagels, cut up some cheese, washed lettuce, peeled a few ham slices, and broke out the mustard and ketchup. I made a simple salad consisting of lettuce, tomatoes, and carrots. For the dressing, I mixed olive oil, balsamic vinegar, honey mustard, honey, seasoned with salt and pepper. To top off our homemade lunch, I cut up some potatoes into strips, coated them with special batter, and fried them for our very own french fries. It turned out to be a most delicious meal — light but very satisfying!

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